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  • 2 Oz Pepper Infused Silver Star Whiskey®

  • 1 Oz Fresh Peach Puree Or 3 To 4 Large Peach Slices Muddled

  • 1 Oz Fresh Lemon

  • 3/4 Oz Liber & Co. Gum Syrup


Directions: In a shaker tin muddle fresh peaches/puree with fresh lemon and gum syrup. Add pepper infused Silver Star Whiskey® and fill with ice. Shake and strain over a rocks filled glass and garnish with fresh mint and peach wedge. 


*Also tastes great with flavored syrups; peach, mango, and berry!


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