2 Oz Pepper Infused Silver Star Whiskey®
1 Oz Fresh Peach Puree Or 3 To 4 Large Peach Slices Muddled
1 Oz Fresh Lemon
3/4 Oz Liber & Co. Gum Syrup
Directions: In a shaker tin muddle fresh peaches/puree with fresh lemon and gum syrup. Add pepper infused Silver Star Whiskey® and fill with ice. Shake and strain over a rocks filled glass and garnish with fresh mint and peach wedge.
*Also tastes great with flavored syrups; peach, mango, and berry!